Myanmar: The Salty Taste of Climate Change

Sep 10, 2019 | Kyaw Nyunt Linn, Myanmar Times
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Salt water is seeping into freshwater underground aquifers that are used to irrigate crops and provide communities with water for drinking and washing, but because these aquifers are out of sight, they get less attention than surface water, which is also impacted by sea-level rise. U Myint Thein, a senior hydro-geologist, has urged government agencies in Myanmar to create policies, legislation and other supporting tools to help preserve groundwater.