Syria: European Union Supports Integrated Agricultural Practices to Boost the Resilience of Farmers in the Syrian Arab Republic

Apr 4, 2019 | Food and Agriculture Organization of the UN
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Strengthening the resilience of crisis-affected people in the Syrian Arab Republic is a goal shared by the Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) to mitigate the impact of the crisis on people’s lives. A particularly vulnerable group are smallholder farmers who have lost access to their land, key resources and inputs, and who are in need of additional livelihood opportunities to help them cope with the challenges they face.