At the Root of Exodus: Food Security, Conflict and International Migration
Publisher: World Food Programme
Author(s): Claudia Ah Poe, Luka Biong Deng Kuol, Rossella Bottone, Calogero Di Gloria, Katrina Frappier, Valerio Giuffrida, Nigussie Tefera, Aysha Twose, Susanna SandstroĢm, and Cecilia Signorini
Date: 2017
Topics: Humanitarian Assistance, Livelihoods
Countries: Afghanistan, Bangladesh, Greece, Iraq, Italy, Jordan, Lebanon, Nigeria, Senegal, Sudan, Syrian Arab Republic, The Gambia, Turkey
As an international actor in addressing food insecurity among refugees and other migrants, the World Food Programme (WFP) has undertaken a research study to determine the role that food security plays in crossborder migration. Given the dearth of data on this topic, the WFP study sought to answer some of the following questions: What is it that compels people to leave their homes? What role does food insecurity play in migration? Are these factors common across all international migrants, or do unique root causes spur specific migrant populations to move from their homes? The study employed quantitative and qualitative research methods. WFP convened focus group discussions with migrants from ten different countries in Greece, Italy, Jordan, Turkey and Lebanon. Such discussions provided first-hand accounts regarding the decision-making process to leave, and provided valuable information on the situation in countries of origin, the triggers for migration, routes taken and future intentions. In an effort to validate the data collected from focus group discussions, WFP carried out household phone surveys among refugees in Jordan, Lebanon and Turkey.