Kenya: Women at the Center of the Future of Sustainable Food Systems

Jun 30, 2026 | Rachel Kibui
Alliance Biodiversity & CIAT
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Women-led seed conservation in Kenya is reshaping food security. See how the Kabudi Agoro Community Seedbank turns indigenous seeds into climate resilience and income.

Food systems are not simply about production and consumption. They are deeply connected to climate resilience, biodiversity conservation, public health, economic justice, and social inclusion. Therefore, sustainable food systems cannot be achieved through isolated interventions. Instead, they require collaboration across sectors, meaningful inclusion of communities, and innovation that is both practical and accessible.