From Scarcity to Security: Managing Water for a Nutritious Food Future
Publisher: Chicago Council on Global Affairs
Author(s): Mark W. Rosegrant
Date: 2019
Topics: Climate Change, Conflict Causes, Conflict Prevention, Cooperation, Governance, Renewable Resources
Countries: China, Kenya, United States
Water is a vital resource that is becoming increasingly stressed, which threatens to undermine the progress that has been made on global food and nutrition security and resiliency. With the potential for severe economic, political, and humanitarian consequences across low- and high-income countries, water management is a critical global issue that demands immediate action.