From Relief to Resilience: Strengthening Food Security in Conflict
Publisher: International Committee of the Red Cross
Date: 2025
Topics: Basic Services, Renewable Resources
Millions of people all over the world face the daily challenge of securing enough food, a crisis that demands urgent action and support. People who have fled their homes are barely able to eat one meal a day, mothers are unable to produce enough breast milk to provide their children with essential nutrition, and farmers have to take dangerous paths just to access their fields. According to recent data, 733 million people worldwide face chronic hunger, and among them, 343 million suffer from acute food insecurity, urgently needing food and livelihood support.